Foods That Lower the Risk of UTI
A Urinary Tract Infection (UTI) is not just disruptive and painful but also highly prominent. Many adult women experience the pain and discomfort associated with UTIs. Sadly, many undergo more than a few recurrences of UTI each year. At times, these infections tend to have severe complications. Although these infections cannot be avoided totally, a few food choices can be helpful in preventing them. Foods to help prevent UTIs Here are a few foods to help prevent UTIs and improve overall health while at it: Berries Raspberries, blueberries, cranberries, and all other types of berries help promote the wellness of the urinary tract. Additionally, they offer adequate protection against UTIs. The best way to include a lot of berries in the diet is to add them to smoothies. One can also use frozen berries to ensure that they keep UTIs at bay throughout the year. Unsweetened yogurt Adding cultured dairy food items like yogurt to one’s regular diet helps lower the risk of UTIs by approximately 80%. That being said, read the labels carefully and pick only the ones that say “contains active culture.” Yogurt is a source of active culture and good bacteria that are incredibly helpful in preventing UTIs.